Ancient herb reduces the risk of stomach cancer by 65%!
If you or someone you care for is battling stomach cancer, you understand the challenges this disease presents. From the taxing chemotherapy and radiation treatments to life-altering surgeries, the journey can be overwhelming.
Prevention is key when it comes to stomach cancer. Recent studies have revealed that a particular ancient herb can reduce the risk of stomach cancer by up to 65%, offering hope for both prevention and improved longevity for those already affected by the disease.
Recognizable by its strong aroma, this herb belongs to the allium family, which includes familiar plants like onions, leeks, and scallions. In ancient times, it was known as "rank rose" due to its distinctive smell. Little did they know then that this herb's healing properties are closely linked to its potent scent.
Stinky sulfur compounds fight cancer
The key compounds found in garlic, known as allyl sulfur compounds, not only contribute to its characteristic smell but also play a crucial role in inhibiting cancer growth. Allicin, one of these compounds, has been found to halt cancer progression, induce cancer cell death, regulate tumor growth, and counteract the effects of H. pylori, a bacterium associated with stomach cancer.1
Garlic is also a rich source of selenium, a mineral known to reduce the risk of various cancers. However, its most remarkable cancer-fighting attribute lies in its ability to enhance Natural Killer (NK) cells and T-cells, which are essential in combating threats such as viruses, bacteria, and malignant cancer cells.3 Extensive research demonstrates the effectiveness of garlic in combating stomach cancer.
Reduce stomach cancer risk by 65% and increase longevity
A study involving nearly 800 participants showed that consuming garlic and other allium vegetables at least twice a week could decrease the risk of stomach cancer by up to 65%!4 Just two servings a week could significantly enhance your chances of living cancer-free.
Furthermore, a controlled trial revealed that individuals who took garlic supplements for seven years after treating an H. pylori infection significantly lowered their risk of succumbing to stomach cancer for over 22 years!5
It sounds almost too good to be true, but it's not! There's more positive news about this potent herb.
Pass the garlic, please!
Fresh garlic is readily available at your local grocery store or farmer's market. If peeling whole garlic bulbs proves challenging, you can opt for pre-prepared versions for convenience. Garlic can be incorporated into a wide range of savory dishes and snacks.
Whether added to salad dressings, mixed with vegetables, or sprinkled as garlic powder on popcorn, increasing your intake of garlic can set you on the path to combating stomach cancer.
If you're not fond of the taste, don't worry! Garlic supplements are also an option and can be found at drugstores, health food stores, and online retailers.
Best regards,
The Team