Is it necessary to boost your vitamin C intake as you get older?
Written by Susan Parker | Updated on May 28, 2025
Reviewed by Susan Parker
Key Takeaways
Vitamin C key for healthy aging
Increase intake as you age
Consider supplements for older adults
Frequently Asked Questions
Key Takeaways
Vitamin C key for healthy aging
Increase intake as you age
Consider supplements for older adults
Frequently Asked Questions
Studies conducted in recent years have highlighted a common deficiency in a crucial vitamin among individuals entering their senior years.
This essential vitamin is none other than vitamin C, also known as ascorbic acid. Despite what you may already know about vitamin C, ongoing research continues to unveil new insights into its significance.
Recent findings indicate that many people start to experience a shortage of vitamin C in their middle age - typically around their forties. However, traditional medical practitioners often overlook the importance of vitamin C supplementation and fail to acknowledge the frequent inadequacy of vitamin C intake as people age.
Let's delve deeper into the importance of vitamin C for healthy aging and explore ways to enhance your levels through vitamin C-rich foods and supplements.
Vitamin C plays a critical role in promoting healthy aging and longevity. This vitamin is essential for collagen synthesis, facilitating tissue growth and repair throughout the body. Moreover, vitamin C shields cells against oxidative stress and supports a robust immune system.
Many individuals start experiencing reduced levels of vitamin C as they reach middle age and should consider increasing their intake, especially when dealing with health issues as they age.
Elderly individuals, in particular, may not be obtaining adequate vitamin C and should contemplate boosting their intake through diet and supplements. The appropriate dosages for vitamin C supplements vary depending on one's health condition, but there are simple recommendations to follow.
Vitamin C is a vital nutrient necessary for various bodily functions. It is crucial for collagen biosynthesis, L-carnitine production, neurotransmitter synthesis in the brain, and protein metabolism. Without the presence of vitamin C, these processes would be significantly compromised.
Vitamin C is water-soluble and not stored in the body, necessitating regular consumption through a balanced diet and supplements, especially as one ages. Before delving into the debate surrounding appropriate dosages, let's explore some key functions that vitamin C supports within the body.
Vitamin C is indispensable for tissue growth and repair throughout the body. It is crucial for the synthesis of collagen, a vital protein responsible for the formation of skin, tendons, ligaments, and blood vessels. Collagen also plays a pivotal role in maintaining youthful skin and promoting effective wound healing.
Research indicates that vitamin C stabilizes collagen mRNA, leading to increased collagen protein synthesis for repairing damaged or aging skin. Furthermore, vitamin C aids in enhancing the body's natural collagen production.
Studies have demonstrated that vitamin C and its derivatives can boost collagen synthesis and utilization by normal human fibroblasts, contributing to optimal collagen density in the skin and body.
In essence, vitamin C is essential for collagen production, maintenance, and repair, ensuring skin health, tissue repair, and structural support throughout the body. Little wonder why vitamin C supplements have long been touted by anti-aging specialists as promoters of longevity and integral components of anti-aging regimens!
And this is just scratching the surface...
Vitamin C acts as an antioxidant and free radical scavenger, safeguarding cells against oxidative stress, cellular disorganization, telomere loss, and extending lifespan.
Moreover, vitamin C operates as a physiological antioxidant, interacting with free radicals to halt damaging chain reactions before essential molecules and cells incur harm.
As the primary water-soluble antioxidant in the body, vitamin C shields cells from oxidative harm caused by free radicals and reactive oxygen species in the body and environment. Additionally, vitamin C aids in regenerating other antioxidants like vitamin E. It is renowned for safeguarding glutathione, the body's master antioxidant, from oxidation.
The potent antioxidant properties of vitamin C make it indispensable in combating various chronic diseases and illnesses.
Vitamin C is widely recognized for its pivotal role in bolstering the immune system, aiding in infection prevention and chronic disease combat.
Vitamin C has been shown to protect immune cells known as leukocytes from self-induced oxidative damage and enhance the function of phagocytic leukocytes, crucial for fighting infections.
Studies conducted at the La Jolla Institute of Immunology demonstrate that vitamin C is essential for the development and optimal function of immune cells called T regs, which safeguard against autoimmune diseases such as type-1 diabetes and multiple sclerosis. Research suggests that low vitamin C levels may be associated with a higher prevalence of autoimmune diseases and blood cancer.
Essentially, vitamin C's role as a physiological antioxidant is vital for shielding cells from oxidative damage, supporting collagen synthesis, bolstering immune function, and potentially contributing to overall health maintenance, especially concerning cardiovascular and brain health. These are crucial responsibilities!
Lets explore further...
Vitamin C emerges as a powerhouse in safeguarding the body against aging symptoms and diseases, offering remarkable health benefits. For instance, scientific evidence indicates that vitamin C can:
Enhance Cardiovascular Health: Higher plasma vitamin C levels are linked to a reduced risk of coronary artery disease. The antioxidant properties of vitamin C may contribute to its protective effects against cardiovascular ailments. A meta-analysis from 2014 highlighted that short-term vitamin C supplementation enhanced blood flow in individuals with heart failure, atherosclerosis, or diabetes mellitus.
Promote Optimal Blood Pressure: A 15-year study involving approximately 2,500 participants revealed that individuals with higher blood vitamin C levels and superior diet quality scores were less prone to developing high blood pressure.
Lower Breast Cancer Risk: Studies have shown a 63 percent lower risk of breast cancer in premenopausal women with a family history of the disease who consumed higher vitamin C levels from food. Similar protective effects have been observed in relation to colon cancer, stomach cancer, and non-Hodgkin’s lymphoma. Intravenous vitamin C is a preferred treatment for cancer among many alternative healthcare providers.
Support Brain Equilibrium: Vitamin C influences the brain's redox state, crucial for maintaining the brain's internal microenvironment. Redox homeostasis is recognized as pivotal in various aspects of central nervous system function, aging, and disease. This is especially relevant in conditions such as obesity, cancer, neurodegenerative diseases, hypertension, and autoimmune disorders.
Enhance Memory Function: Observational studies suggest that Alzheimer's patients have lower vitamin C concentrations compared to cognitively healthy individuals. Higher vitamin C levels are associated with better cognitive function and reduced risk of cognitive impairment.
Promote Healthy Gums: Research indicates that vitamin C deficiency is a common cause of bleeding gums, often overlooked. Vitamin C plays a crucial role in gum health, and addressing deficiencies is paramount to gum health maintenance.
Protect the Heart During Severe COVID-19 Cases: In Asia, high doses of intravenous vitamin C have been found to mitigate covid-related hyperinflammation and reduce the risk of cardiac damage in hospitalized coronavirus patients.
Prevent Diabetes: Several studies have established an inverse association between circulating vitamin C levels and markers of insulin resistance or glucose intolerance, crucial indicators of diabetes risk.
Preserve Muscle Mass: Research indicates that vitamin C is pivotal in maintaining muscle health as individuals age, preventing frailty and sarcopenia. High vitamin C consumption is correlated with increased muscle tissue in older adults.
Enhance Bone Health: Vitamin C can boost bone density, particularly beneficial for older adults at higher risk of osteoporotic fractures.
Considering these findings, it prompts the question: Are you obtaining sufficient vitamin C as you age? According to researchers, the likelihood is quite low...
A collaborative study from New Zealand and Denmark sought to investigate potential changes in vitamin C requirements with age. They questioned older studies from over thirty years ago that suggested consistent vitamin C needs across younger adults, middle-aged individuals, and the elderly.
However, their recent findings contradict the 1990s research that has fostered mainstream medicine's complacency regarding vitamin C. The researchers in the recent study attribute these disparities partly to the fact that the individuals examined in the 1990s were in excellent health and consumed substantial vitamin C doses through supplements. Chronic health conditions were not considered in this group, where vitamin C intake was relatively low.
The study revealed that older individuals with minimal vitamin C intake throughout their lives struggled to maintain adequate circulating vitamin C levels as they aged.
Specifically, individuals who consumed 75mg of vitamin C daily or less in their twenties could suffice with that amount during youth. However, as they entered their forties, this intake was insufficient to sustain optimal blood vitamin C levels. With advancing age, the vitamin C deficiency exacerbated.
The researchers posit that older adults exhibit greater sensitivity to low vitamin C intake, likely due to prevalent chronic health conditions as they age. Consequently, they advocate for an almost certain increase in government-recommended vitamin C supplement requirements, particularly for older population segments.
Opinions on this matter vary widely.
Currently, the U.S. federal recommendation stands at 75mg of vitamin C daily for women and 90mg for men, regardless of age.
Experts at the Linus Pauling Institute at Oregon State University propose around 200mg for young adults. For older individuals, who typically absorb this nutrient less efficiently, they recommend 400mg. However, many individuals exceed these amounts daily, especially those grappling with health issues, and numerous medical practitioners advocate for this approach.
In addition to concerns regarding appropriate vitamin C levels, there is a growing apprehension surrounding severe vitamin C deficiency. Researchers at Baylor University caution that a notable number of Americans are now experiencing scurvy due to poor dietary habits, excessive alcohol consumption, obesity, and smoking.
Modern-day scurvy symptoms deviate from conventional indicators like swollen gums typically taught in medical schools, potentially leading to misdiagnoses. Baylor researchers highlight that current scurvy manifestations often manifest as specific skin issues. Surprisingly, individuals consuming daily multivitamins lacking adequate vitamin C content are still susceptible to scurvy.
To address scurvy cases in their study, Baylor researchers prescribed 500mg of vitamin C supplements daily. They caution the public that "scurvy is not a relic of the past," particularly among individuals over 60 years old.
Vitamin C emerges as a critical nutrient that most individuals can benefit from increasing, regardless of age. Research indicates that 59 percent of men consume less than 90mg of vitamin C daily, and 47 percent of women consume less than 80mg daily. These figures fall below Linus Pauling's recommendations!
Natural health practitioners and alternative medicine specialists recommend boosting vitamin C levels through supplements to ensure adequate intake. However, incorporating vitamin C-rich foods into the diet is equally crucial as these foods contain additional nutrients beneficial for human health.