The Potential Role of Toothbrushes and Dental Floss in Preventing Alzheimer’s Disease
Written by Susan Parker | Updated on May 28, 2025
Reviewed by Susan Parker
Key Takeaways
Gum disease linked to Alzheimer's
Imbalanced bacteria may increase dementia risk
Healthy bacteria help reduce amyloid protein levels
Gingivitis linked to dementia and Alzheimer's
Deep cleanings may warrant further study
Frequently Asked Questions
Key Takeaways
Gum disease linked to Alzheimer's
Imbalanced bacteria may increase dementia risk
Healthy bacteria help reduce amyloid protein levels
Gingivitis linked to dementia and Alzheimer's
Deep cleanings may warrant further study
Frequently Asked Questions
Studies linking gum disease with Alzheimer’s disease underscore the importance of maintaining good dental hygiene.
Let's delve into the relationship between gum disease and Alzheimer’s disease. Gum disease, particularly periodontal disease, is a significant concern among older adults. The Centers for Disease Control (CDC) reports that 70% of Americans aged 65 and older have chronic gum disease. How does gum disease originate?
Similar to other parts of the body, the mouth hosts harmful bacteria that can cause inflammation, alongside beneficial bacteria that provide protection.
According to the CDC, bacteria in the mouth can infect the tissue around a tooth, triggering inflammation and the onset of periodontal disease.
When bacteria accumulate on the teeth, they form plaque, which later hardens into tartar. This tartar buildup can extend beneath the gum line, making it harder to clean teeth effectively.
At this stage, regular brushing and flossing may not suffice. Treatment by a dental professional is essential to remove tartar and stop the progression of periodontal disease.
A recent study conducted by researchers at the New York University Dentistry School suggests that individuals with an imbalance of harmful bacteria to healthy bacteria in their gums may be at a higher risk of developing dementia.
The study found that these individuals are more likely to display a protein marker for Alzheimer's disease, known as amyloid beta, in their cerebrospinal fluid (CSF).
Lead author Dr. Angela Kamer emphasized the importance of the findings, stating that an imbalanced bacterial community beneath the gumline is linked to a CSF biomarker of Alzheimer's disease in cognitively normal older adults. The presence of amyloid-beta plaque in the brain was also associated with an increase in harmful bacteria and a decrease in beneficial bacteria in the gums.
Alzheimer’s disease is typically characterized by two brain proteins: amyloid beta plaque and tau. While amyloid beta forms plaques that can develop years before Alzheimer’s symptoms appear, tau accumulates in nerve cells, forming tangles.
Recent research suggests that tau proteins may play a more crucial role in Alzheimer's development compared to amyloid beta, which has been detected in the brains of individuals without dementia.
Senior study author Dr. Mony de Leon acknowledged that much remains to be understood about the origins of Alzheimer’s disease.
"The mechanisms by which brain amyloid levels accumulate and relate to Alzheimer's pathology are complex and not fully understood," remarked Dr. de Leon.
Researchers sought to establish a link between dental and mental well-being by collecting gum swabs and spinal tap samples from 48 healthy volunteers aged 65 and older.
After analyzing the DNA in the gum swabs, a lumbar puncture was conducted to obtain cerebrospinal fluid, which was then examined to determine the levels of amyloid beta and tau proteins.
The results showed that individuals with a higher proportion of healthy bacteria were more likely to have reduced levels of amyloid beta protein in their spinal fluid. The researchers propose that a higher presence of healthy bacteria may help maintain bacterial balance, reduce inflammation, and potentially offer protection against Alzheimer's disease.
Dr. Kramer stressed the significance of the findings, stating that the overall oral microbiome, encompassing both 'bad' and 'good' bacteria, plays a critical role in modulating amyloid levels and potentially affecting the formation of amyloid lesions.
This study was published in the journal Alzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring and contributes to the growing body of evidence indicating a connection between bacteria linked to gingivitis and their potential migration to the brain.
A study by the National Institutes of Health in 2019, featured in the Journal of Alzheimer’s Disease, revealed a correlation between the bacteria responsible for gingivitis, an early stage of periodontal disease, and various forms of dementia. The analysis demonstrated that older adults displaying signs of gum disease and oral infections were more likely to develop Alzheimer’s disease during the study period. In particular, among individuals aged 65 and above, the presence of antibodies against the oral bacterium P. gingivalis was linked to both Alzheimer’s diagnoses and mortality.
If deep cleanings are performed to eliminate stubborn plaque and tartar deposits below the gumline, could this help prevent Alzheimer's disease? The authors propose that further long-term studies are required to investigate this possibility.
The research team at New York University is preparing additional trials to explore this potential relationship.
Since deep cleanings cannot be effectively carried out with just a toothbrush, the researchers emphasize the importance of visiting a dentist or dental hygienist at least once, preferably twice a year to reap any potential benefits.
In the meantime, practicing good oral hygiene habits such as brushing, flossing, using mouthwash, and consuming foods that promote oral health is advised.
The top ten oral health-friendly foods include celery, black and green tea, sesame seeds, onions, shiitake mushrooms, raisins, sweet potatoes, kiwis, cheese, and water. It is advisable to steer clear of foods containing artificial sweeteners, preservatives, colorings, high fructose corn syrup, refined sugar, refined flour, and partially hydrogenated oils.
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