You likely consume this beverage that can help you live longer on a daily basis.
Written by Susan Parker | Updated on May 28, 2025
Reviewed by Susan Parker
Key Takeaways
Chronic inflammation linked to aging diseases
Caffeine inhibits inflammation-causing genes
Coffee's antioxidants reduce oxidative stress
Frequently Asked Questions
Key Takeaways
Chronic inflammation linked to aging diseases
Caffeine inhibits inflammation-causing genes
Coffee's antioxidants reduce oxidative stress
Frequently Asked Questions
Age-related diseases like heart disease, diabetes, arthritis, and Alzheimer’s are often associated with low-grade, chronic inflammation. Inflammation tends to increase with age, even in healthy individuals.
A recent study by Stanford University immunology researchers uncovered a significant discovery related to the mechanisms behind this inflammation, which could have positive implications for many.
Consultant Associate Professor David Furman and his team conducted a study involving 114 participants aged 20 to 89. The study analyzed two sets of genes responsible for producing interleukin-1-beta (IL-1β), a protein that triggers inflammation. Older individuals generally exhibited higher gene activity compared to younger subjects.
High activators, particularly those over 85, were more likely to have stiff arteries and face higher mortality rates. This group consumed less coffee and lower levels of caffeine from various sources, leading to heightened inflammation and increased risk of disease and mortality.
Observations indicated that individuals with low gene activation consumed more coffee and caffeine products. A study using caffeine, theophylline, and theobromine showed a substantial reduction in inflammation. This led to the conclusion that caffeine consumption could be linked to increased longevity and decreased inflammation, providing a potential explanation for this association.
Moderate caffeine consumption was suggested as a means to alleviate inflammation based on the study's findings.
Coffee is rich in antioxidants, which help combat free radicals in the body, reducing oxidative stress and lowering the risk of chronic illnesses. Primary antioxidants in coffee include polyphenols, particularly chlorogenic acids, known for their anti-inflammatory and antimicrobial properties. Additional antioxidant compounds like melanoidins are produced during coffee roasting, contributing to its overall health benefits.
Enhance coffee's antioxidant content by adding turmeric powder for an extra boost. Opting for organic coffee is beneficial, as it boasts higher antioxidant levels compared to conventionally grown beans.
A study from Stanford University suggests that caffeine may help reduce chronic inflammation associated with aging-related conditions like heart disease, diabetes, and Alzheimer’s. Caffeine consumption was found to inhibit specific gene clusters responsible for inflammation, potentially promoting longevity by combating inflammation, a common factor in age-related health issues.
Caffeine inhibits gene clusters that produce IL-1β, a protein driving inflammation, potentially decreasing overall inflammation in the body.
Chronic inflammation is linked to various age-related diseases, including heart disease, diabetes, arthritis, and Alzheimer’s.
Consuming moderate to high levels of caffeine, found in coffee or tea, may aid in lowering inflammation based on the study's suggestions.
Yes, caffeine from sources like tea and chocolate may also help reduce inflammation due to their similar compounds.
For most individuals, moderate caffeine intake is safe and provides anti-inflammatory benefits. However, consulting a healthcare professional regarding individual caffeine tolerance and health conditions is advisable.
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