This Delicious Snack is Packed with Nutrients
During the holidays, we might enjoy pancakes or French toast for breakfast, especially when hosting guests. Christmas morning likely includes a stack of one of these treats.
During the holidays, we might enjoy pancakes or French toast for breakfast, especially when hosting guests. Christmas morning likely includes a stack of one of these treats.
Eggs are now considered healthy. The past cholesterol scare, starting in the 1960s, spread misinformation to the public.
In the 1970s and 80s, we were advised to reduce dietary fat to lower heart disease risk, despite contradictory studies beyond that era.
Congrats if you're among the 30% of Americans not on prescription drugs. But hold off on celebrating, as you're likely consuming other substances.
Calcium is often the first thought for bone health, but it alone is not sufficient to maintain a healthy skeleton.
Would you prefer a runny nose or a life-threatening disease? Most would choose a runny nose over a serious medical condition.
Vitamin D was once thought essential only for bones and teeth, but now recognized for its many body functions. Regular sun exposure is vital.
Preventing osteoporosis is crucial for maintaining good health as we age. It's unfortunate when our bones become weak and prone to fractures.
Rebecca Reagan struggled to get out of bed due to extreme fatigue, feeling unable to function normally. Her doctors were puzzled by her condition.
Millions of Americans face liver disease risk from poor diet and weight gain. Researchers believe one nutrient could offer a solution, however...
Do stories about Vitamin E dangers hold truth? Overdose can be fatal and linked to prostate cancer, raising premature death risk in multiple studies.
Extensive medical research suggests one food ingredient can prevent various diseases, offering remarkable benefits beyond belief.
Salt and high blood pressure have been associated for years. Despite doctors' efforts, many patients still consume excessive salt.
As a musician with painful arthritic fingers, would you resort to painkillers as suggested in TV commercials?
If you are focused on eating healthy, you've likely heard that reducing sugar intake is crucial due to its negative impact on health.
For those aiming to lose weight in the US, a new food finding about natural chemicals in specific foods could be exciting.
"Silybum marianum, known for treating liver and biliary disorders for over 2000 years, is now supported by new research."
Every cell in the body requires a vital nutrient known as the "everywhere" nutrient, with well-established powerful benefits that I believe everyone should have.
B vitamins can protect lungs and organs from deadly air pollutants that cause 6.5 million deaths annually worldwide.
Over a thousand healthy volunteers in Japan were asked about their eating speed: slow, normal, or fast. Their responses revealed important insights.
Cardiologists use tools to repair artery damage and restore blood flow in heart disease. Do these treatments effectively resolve the issue?
Processed sugary foods are rightly criticized for being unhealthy. They are abundant in supermarkets and fast food outlets, packed with refined sugar in colorful packages.
Fennel is a widely-used herb in cooking and medicine, enhancing dishes globally for chefs and serving dual purposes in the kitchen and health.
Certain fruits and vegetables that we believe are healthy can actually harm our health, as researchers have found. Specifically, those you consume.
Snacks like chips, cookies, and crackers are often seen as unhealthy. The term "snack" has a negative connotation, but many people still enjoy them.
It's long been known that our bodies require healthy fats for better cholesterol, brain health, mood, and research confirms this.
Dr. Adam Cunliffe, a nutrition professor, recommends eating this as a superfood daily, a sentiment echoed by many.
Beef bacteria may worsen arthritis symptoms, according to new research. It's linked to rheumatoid arthritis development.
A scientist from the University of Washington found a surprising fourth form of water, challenging the belief in only three forms: solid, liquid, and vapor.
"I aim to cover topics of broad interest in this newsletter. Lyme disease may have seemed unusual in the past, with some doctors skeptical."
Carbohydrates are often disrespected in the food world for their role in the obesity epidemic.
Skipping meals may seem to help with food intake, but research suggests it can hinder weight control. Breakfast is a crucial meal to prioritize.
The American Heart Association reports stroke as the third top cause of death in US women, with 795,000 new cases yearly.
I appreciate learning that something I enjoy is also beneficial for my health. Alternative health advice often aligns with the saying, "Everything in moderation."
When faced with a stuffy nose, sore throat, and feeling unwell, people often buy vitamin C tablets. However, this approach is incorrect.
I don't like sugar substitutes. Despite evidence on sugar's harm, artificial sweeteners like aspartame are equally harmful.
Many believe the myth that weight loss requires depriving oneself of tasty foods and never feeling satisfied. Nuts provide a counterexample.
Only 1 in 10 people obtain sufficient amounts of a vital vitamin for muscle health. This vitamin is crucial for muscle repair, as research suggests.
During the holidays, you likely link a tart red berry to festivities. Did you realize cranberries could aid in addressing global issues?
South Korean squirrels are unhappy as humans have invaded their territory. They are not satisfied with plant-based foods, ancient grains, or celery juice.
Nutritionist Adelle Davis suggests eating breakfast like a king, lunch like a prince, and dinner like a pauper in her 1954 book Let's Eat Right to Keep Fit.
Recent health trends show a rise in bone broth's popularity, typically made from beef, chicken, or ham bones.
Broccoli has a powerful phytochemical that activates cell-protecting enzymes, enhancing heart disease defenses.
The immune system relies on a key mineral for making proteins to combat microbes. Not surprising, Chinese research confirms this.
Broccoli made its debut as the fifth most popular vegetable bought in the U.S. last year, according to The Packer's annual surveys.
Supplement users had shorter illnesses with milder symptoms, recovering faster than those not taking supplements.
One popular food is described as too good to be true - delicious, creamy, and filling due to its high fat content. Experts say it may have health benefits.
Kimchi, once rare in specialty stores, is now easily found in grocery stores. Scientists say its consumption can greatly enhance health.
Numerous studies prove fresh fruits and vegetables enhance health, except for one crucial detail: fresh produce is best for your well-being.
As the market for milk alternatives grows, those avoiding or choosing to skip cow milk have more options with various health benefits.
Numerous snack options are available, but many lack health benefits. Yet, one stands out as not just healthy, but exceptionally so. Studies confirm its benefits.
Research at the University of Buffalo reveals a growing epidemic of chronic pain among Americans, showing you are not alone in your struggle.
Initially mocked as a passing trend, the gluten-free diet was criticized by medical experts. They cautioned that only a small percentage of people needed it.
Around 80 years ago, in the early stages of vitamin research, scientists began investigating vitamin C. They found a disease called scurvy due to lack of vitamin C and sought to understand more.
In recent years, supermarkets have stocked up on "low-fat" foods, believed to be heart-healthy, particularly dairy products. However, new research challenges this trend.
A city's power outage is major news, like when your body faces a similar emergency situation.
Around 40 million American adults experience anxiety and depression. If you're feeling low, know that there is help available for these issues.
"Boost fiber intake for improved bowel health and reduced constipation. This nutrient also lowers health risks."
Struggling to sleep? Research suggests your diet might be the reason. Make changes to improve your sleep quality.
A vital mineral supports immunity, metabolism, heart health, and healing. Yet, you may be among a billion lacking it.
Medical researchers are increasingly acknowledging the ancient wisdom that food can be medicine, supported by new studies validating this belief.
Explore various holiday spreads and you'll discover the delectable sweet potato, whether baked, mashed, or sautéed, it always steals the show.
Discover the health pros and cons of popcorn, including whether kettle corn is healthy. Learn how to make guilt-free popcorn snacks.
Explore the best 10 antioxidant drinks like green tea and pomegranate juice to enhance your health.
Many people dislike seeing wrinkles develop over time, leading to a growing demand for anti-wrinkle products.
"Over 5 billion people lack essential nutrients, even in wealthy nations. Learn about the global findings and implications for your health."
One food can boost good cholesterol, offer 13 vital nutrients, lower type 2 diabetes risk, build muscle, and keep you feeling satisfied.
Learn about chrononutrition - the science of meal timing. Eating late affects sleep, metabolism, and overall health.